Pie #2: Jackie's chocolate chip pecan pie

So last night was my second pie! This recipe came from my cousin Jackie. It was fairly easy to make. She taught me a new little trick, too, of making the crust right in the pie plate.  The crust is made from flour, oil, milk and a dash of salt. I mixed it together in the pan then pressed it into the sides. It turned out great! This pie is super sweet.  That means a lot coming from me! I like super sweet and wow, this one delivers.  When I cut it, I had to chip a hardened sweet candy layer away from the edges of the pie plate. yummy!